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Performance Nutrition for Cheer
Introduction
Course Overview and Objectives (3:16)
Pre-course Questionnaire
Module 1 - Nutrients to Fuel Performance
Overview of Macronutrients and Micronutrients
Importance of Carbohydrates (5:10)
Importance of Protein (3:40)
Importance of Fats (4:50)
Key Micronutrients (4:00)
Module 2: Confidence in Food Choices
Whole Foods (5:15)
Building a Performance Plate for Meals (3:35)
Meals and Snacks (4:09)
Understanding Fueling Needs (6:52)
Module 3 - Fueling to Reach Performance Goals
Fueling the Power Athlete (5:53)
Pre-training Nutrition (5:14)
Post-training Nutrition (3:47)
Creating a Fueling Schedule (2:58)
Module 4 - Hydration
Importance of Hydration (6:04)
Module 5: Supplements
Overview of Supplements
Module 6 - REDS and Injury
Recognizing and Managing RED-S in Athletes (6:04)
Nutrition during Injury Recovery (5:19)
Module 7 - Body Image and Food
Understanding Body Image in Sport (5:36)
Promoting a Healthy Body Image (4:06)
Building a Positive Relationship with Food (5:47)
Conclusion
Resources
Course Evaluation and Feedback
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Importance of Fats
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